Your
Global Supplier!!! |
¡¡Food
Industry |
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All
of our products comply with all criteria established by the
Food Chemical Codex (FCC) and the application percentages
are regulated by the Food and Drug Administration (FDA).
Products |
Properties |
Applications |
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Its
fine particle size and hygroscope nature makes it an
effective free flowing and anti-caking agent for caking
control, compaction and flowability of most powdered
food ingredients. |
Food:
Dry soup mixes, spices, milk replacement, vitamin
supplements, grated cheese, salts, non-dairy creams,
cakes and desserts mixes, dried eggs and so on.
Animal
Feed: Powdered feed uses.
Chemicals:
Pigments, resins herbicides, insecticides, fire extinguishing
powders.
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Its
fine particle size and hygroscope nature makes it an
effective free flowing and anti-caking agent for caking
control, compaction and flowability of most powdered
food ingredients. |
|
Due
to its high absorptive capacity, it is an excellent
free flowing agent, as it absorbs large quantities of
oil and moisture present in the environment. Thus, this
product provides enhancements in flowability and stability
during storage. Also its neutral pH does not affect
the color, taste, odor or nature of the product. |
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Transform
liquid or viscous products into fluid powders, facilitating
their incorporation into the final product. |
Propionic
Acid, flavors, oils, vitamin E and other colorant agents. |
CHEMICAL
AND PHYSICAL PROPERTIES |
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